TROOP 29 RECIPE
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Baked Cornish
Game Hen
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Ingredients:
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6
whole Cornish Game Hens
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1
medium onion, chopped
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1 celery stalk, chopped
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1/2 green pepper,
chopped
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8
ounces mushrooms, chopped
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1 whole garlic clove,
minced
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2 tablespoons gresh
basil, minced
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1 teaspoon oregano
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2 tablespoon fresh
parsley
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3/4
cup Butter, melted
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Yield: 6 servings
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Approximate
Prep Time of Food: 5 minutes Approximate Time for
Coals: 30 to 45 minutes
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Approximate
Cooking Time: 1.5 to 2 hours
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Heat the
Dutch Oven to approximately 325 degrees.
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Light
the coals well before beginning prep, since coals take approximately
30-45 minutes to get hot.
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Stir
1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic,
and herbs. Season hens inside and out with salt and pepper. Stuff bird
with equal amounts of the vegetable mix. Place birds in baking dish,
breast side up. Drizzle with remaining 1/4 cup butter. Cover and bake
1-1/2 hours at 325 degrees. Brown at 500 degrees.
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Recipe Obtained from
www.recipesource.com
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